CJ’s Wings set to score at the 2014 Taste of Soul
By Edward Rice, III, Contributing Writer
Published September 4, 2014

As any Taste of Soul patron can attest, chicken is as much a staple of the event as music and family fun. Taste of Soul vendors work tirelessly in the months leading up to the festival perfecting recipes and finding creative ways to reinvent an old favorite to entice customers. For John Wy of CJ’s Wings, the secret of his success lies in the sauce. “We have exclusive distribution rights for “Boss Sauce,” said the founder and creator of CJ’s Wings. So what is “Boss Sauce?” According to John, it’s a gourmet sauce from NY that’s 30 years old and it’s a staple sauce on the East Coast. “It’s a sweet, tangy, hot mixture that’s fat, gluten and lactose free in addition to being vegan and kosher,” said John.

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Categories: 2014: 9th Annual | Food | News

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