Bourbon Roast is on the menu at Coqobon, a creole cuisine catering company, which sponsors at risk teenage girls.
The creole style catering company uses its funds to help at risk girls.
Many Taste of Soul vendors see the event as lucrative opportunity to market their restaurants and sell food to hundreds of thousands of people. Nadia Mitchell, the owner of Coqobon, a creole cuisine catering company, sees it as a way to sponsor at risk teenage girls. All of the money she raises through her company goes back into her non -profit organization, “Young Ladies With Potential.”