I scream, you scream, we all scream for… pickles? Well you will once you taste Te Ne Exotic Pickles at this year’s Taste of Soul (TOS). If you thought a pickle could only be sour, salty or sweet—think again. Now it can be apple, cherry or bubble gum.
Shaneatha Sutton and Tina Trisby have taken the traditional dill pickle to a whole other plane of existence. The two ladies had a mutual friend who brought back a flavored pickle from a trip. When Sutton finally tasted the pickle, she got an idea.