Taste of Soul Continues to Make History
By Jennifer Bihm - Assistant Editor
Published August 17, 2017

Every October, as the number of people who line Crenshaw Boulevard for the Taste of Soul grows larger, the sentiment among those who put it together is the same. It’s something like, “I never thought it would become this huge…this phenomenal.” 2017 marks the 12th year since the staff meeting at the Sentinel office on Crenshaw, where the idea for TOS began to become a reality.

“Taste of Soul has grown into the greatest demonstration of all that is possible for and within our community when we collectively pull our time, resources, and talents for the betterment of all,” said TOS Founder/Creator and Sentinel Exec­utive Publisher Danny Bakewell Sr.

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Categories: 2017: 12th Annual | Food | News

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